Scaling Up: The weighty impact of hog farming's evolution? - Investigate Midwest

Since the 1990s, hog farms have gotten bigger, more specialized and more productive, according to a new report by the U.S. Department of Agriculture’s Environmental Research Service. 

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Small meatpacking plants struggle

Chapter 5: Food, Fibre and Other Ecosystem Products Climate Change 2022: Impacts, Adaptation and Vulnerability

Cumulative survival curves of pigs during the grow-finish phase for

Unequal impact of climate warming on meat yields of global cattle farming

Scaling Up: Use of production contracts has become the norm

Optimization of China's pig production system to reduce environmental impacts based on a data envelopment and life cycle analysis model - ScienceDirect

Data Gap: Air Quality Networks Miss Air Pollution from Concentrated Animal Feeding Operations

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Effects of Large-Scale Hog Production on Local Labor Markets - USDA ERS