Chemical structure of the food dye FD&C red 40.

Pseudo-first-order kinetics for copper

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Chemical structure of the food dye FD&C red 40.

Chemical structure of the food dye FD&C red 40.

Effect of initial ion concentration on removal efficiency of U(VI).

Effect of Temperature on Vanillin Adsorption onto Resin H103 and

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a Swelling kinetics of at room temperature, b ln(F) plotted versus

PDF) Chitosan scaffold for the adsorption of FD&C red 40

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