Leaving more big fish in the sea reduces CO2 emissions

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An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth
An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth's atmosphere.

Environmental News Network - Ecosystems

In the ocean's twilight zone, a fish that could feed the world – or destroy it, Marine life

Carbon footprint, economic benefits and sustainable fishing: Lessons for the future from the Western Mediterranean - ScienceDirect

Eating seafood can reduce your carbon footprint, but some fish are better than others - Oceana

marine research

Oceans absorb 30% of our emissions, driven by a huge carbon pump. Tiny marine animals are key to working out its climate impacts

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data

Model suggests fish fecal carbon sequestering in the ocean has declined by half over the past century

» Nuus Hooftrekke van Suid-Afrika en die Wêreld

Carbon Footprint of Food

» Nuus Hooftrekke van Suid-Afrika en die Wêreld