Why do trout and salmon have red flesh? It's because they are what

Advertisement I greeted the ice-fishing season last week by gingerly tip-toeing across one of my favourite stocked trout lakes, which already had four inches of crystal-clear black ice. I was rewarded with steady action and, more importantly, the makings of a long-awaited brook trout dinner.   I was once asked at a fishing seminar—you never know what question is coming next—what I would choose for my last meal. My answer then was the same as it is today: wild Pacific […]

Fishing Archives • Page 32 of 159 • Outdoor Canada

Rainbow Trout A Comprehensive Species Guide - Wired2Fish

Fishing Archives • Page 32 of 159 • Outdoor Canada

Sockeye Salmon Frequently Asked Questions - Katmai National Park & Preserve (U.S. National Park Service)

How To Tell if Salmon is Bad - The Foodie Physician

Blogs Archives • Page 11 of 67 • Outdoor Canada

It's Wild Salmon Season

Sockeye Salmon Species Profile, Alaska Department of Fish and Game

Why You Shouldn't Judge Salmon's Quality By Its Color

Deboning Trout & Steelhead - It's All About Salmonoid Anatomy by Larry – Salmon Trout Steelheader

Blogs Archives • Page 11 of 67 • Outdoor Canada

Coho vs Sockeye vs King Salmon: What's The Difference?

Salmon skin: Can you eat it and is it good for you?

What is this deep red spot on my salmon? Is it safe to eat? : r/Seafood

Salmon: How Do Farmers Turn Their Salmon Pink?