Taking Care of Your Fillet Knife

$ 20.00

4.5
(117)
In stock
Description

A good fillet knife is an important piece of equipment for sportsmen and women who want to get the most out of their angling efforts by properly preparing, cooking and eating the fish they land.  #wawanglake #fishing #walleye #wawangresort #northernpike A distinctive, long, slender blade with a sweeping line and a good deal of flexibility…

Taking Care of Your Fillet Knife

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The DFACKTO 7.5 Fillet Knife with a pliable narrow blade thinly cuts and finely trims fish and poultry with ease. When it comes to quality, unmatched stability, perfect balance, and a razor sharp edge this tactical fillet knife is built to withstand the extreme conditions and is perfect for indoor or outdoor use. Using an exclusive process, each full tang high-carbon stainless steel blade is undergoes an acid stone wash process that provides unparalleled corrosion resistance.

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Taking Care of Your Fillet Knife

Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish. Non-Slip, Safe, Rubber Handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons. Vented, Lightweight Sheath.

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