Roasted Leg of Lamb - Catering-Online

Succulent Leg of Lamb, slow roasted, garnished with Mint Sauce and Fresh Rosemary, served with a Suet Crust.IngredientsLamb2 kg Leg of Lamb1 tbsp Mint Sauce2 Sprigs of Rosemary (stem removed)Salt & Black PepperSuet Crust200 g Flour100 g Suet1 tsp Salt10 fl oz MilkDirectionsLambPreheat your oven to 100ºC, gas mark 1/4. Place the Leg of Lamb

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