Ikura Salmon Fish Eggs Frozen (500g-1kg) - Sushiguidelb
Ikura Salmon Fish Eggs (Fish Roe) Frozen. Also referred as salmon caviar. Used in sushi platters as topping or in Temakis/Gunkan. Or on top of rice as ikura poke. Can also be eaten with toast and butter, or added in salads. Weight: 500g or 1kg Remove from freezer and allow to defrost if too frozen for around an hour to show original color and texture Delivery all over Lebanon
Ikura Salmon Fish Eggs (Fish Roe) Frozen. Also referred as salmon caviar.
Used in sushi platters as topping or in Temakis/Gunkan. Or on top of rice as ikura poke.
Can also be eaten with toast and butter, or added in salads.
Weight: 500g or 1kg
Remove from freezer and allow to defrost if too frozen for around an hour to show original color and texture
Delivery all over Lebanon
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Fish (Fresh & Frozen) Archives - Page 2 of 6 - Sushiguidelb
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