How to Whole-Fry a Fish
This preparation of a whole, crispy panfish riffs heavily off the concept of the bloomin’ onion. The fish is scaled and gutted, then the fillets are slightly cut away from the body (but make sure to leave them still attached). The goal here is to expose some of the flesh and create more surface area
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Fried Whole Fish (Pescado Frito) - My Colombian Recipes
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Recipe + Video] Pescado Frito (How to Fry Fish Whole)
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