Keiba Honenuki / Fish Bone Plier – Burrfection Store

Honenuki is an essential item in any Japanese kitchen, as fish bones are often meticulously removed before cooking. This plier has undergone repeated tests and improvement for the best performance. The tip is built wide and thin, allowing smooth transition of force. Instead of "plucking", deboning a fish feels as effortless as "pinching".  Spec: Origin (Made in): Sanjo, Niigata Prefecture, Japan Brand: Keiba Model No.: FBP-130 Type: Honenuki (Fish Bone Plier) Material: Stainless Steel Size: 120 x 60 x 14.7 mm (4.7 x 2.4 x 0.6") Weight: 76g (2.68oz) Mark: In Japanese Kanji "Tsumotoshiki x Takayuki" (津本式  x Takayuki) About Keiba Keiba is a brand under Maruto Hasegawa Kosakusho. The name "Keiba", which translates to "Horse racing", comes from their determination to create products that can go beyond the sky like a winged horse. The history of Maruto Hasegawa Workshop originates from Sanjo City, Niigata Prefecture, where they have
Honenuki is an essential item in any Japanese kitchen, as fish bones are often meticulously removed before cooking. This plier has undergone repeated tests and improvement for the best performance. The tip is built wide and thin, allowing smooth transition of force. Instead of plucking, deboning a fish feels as effortless as pinching.  Spec: Origin (Made in): Sanjo, Niigata Prefecture, Japan Brand: Keiba Model No.: FBP-130 Type: Honenuki (Fish Bone Plier) Material: Stainless Steel Size: 120 x 60 x 14.7 mm (4.7 x 2.4 x 0.6) Weight: 76g (2.68oz) Mark: In Japanese Kanji Tsumotoshiki x Takayuki (津本式  x Takayuki) About Keiba Keiba is a brand under Maruto Hasegawa Kosakusho. The name Keiba, which translates to Horse racing, comes from their determination to create products that can go beyond the sky like a winged horse. The history of Maruto Hasegawa Workshop originates from Sanjo City, Niigata Prefecture, where they have been one of the leading metal producers in Japan since the Edo period. In particular, the cutlery is known for its high quality, and is now highly evaluated overseas as the Sanjo Japan brand.  Care: Wash and dry with a soft sponge, and safely store after use. 

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Keiba Honenuki / Fish Bone Plier – Burrfection Store

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Keiba Honenuki / Fish Bone Plier – Burrfection Store

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