Maruto FBP-130 Wide Nose Fish Bone Remover / Pliers, design by Tsumoto x Sakai Takayuki

After a long period of trial and error and improvement, Boning has been completed.Instead of picking the bone, you can use the pinch feel to

Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm Ebony Handle

The Best Gear for the Perfect Yakitori – K&S - Sydney

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.These pliers make removing pin bones easy. A specially shaped thin tip allows you to grasp the bone tightly and easily remove them. The handles are slip resistant and easy to grasp, reduce fatigue and improve work efficiency.

Honenuki Tatsujin III Stainless Steel Fish Bone Pliers / Fish Bone Tweezers

Hatsukokoro Shinkiro Aogami Super Damascus Kurouchi Gyuto 210/240 mm – K&S - Sydney

Ueda Anti-bacterial Rubber Cutting Board 50x25x2cm – K&S - Sydney

Koyo Sunlite Polishing Paste (Blue for Steel) 100g Koyo-sha – K&S

Lid for Yoshikawa Cook-Pal Ren Beijing Wok / Fry Pan – K&S - Sydney

Sakai Takayuki VG10 Honyaki Yanagiba 270mm with Wenge Handle and Saya – K&S - Sydney

Remove pin bones quickly and efficiently with this professional tool from Sakai Takayuki. Sakai Takayuki is one of the most trusted names in Japanese

Sakai Takayuki Fish Bone Plier

Cakeland Silicon Rubber Spatula by TigerCrown – K&S - Sydney